That’s how Michael Perkins sums up his experience with Overland forage oats on his 260ha property in North West Tasmania.
After years of running one of Tasmania’s top-performing dairy herds, the Perkins family are now transitioning into a mixed farming operation with a stronger focus on beef production. As part of that shift, Michael and his son Brett sowed a paddock of Overland forage oats in October 2025, after cultivating the paddock, and the results exceeded expectations.