Mark Droney, a farmer near Pittsworth QLD, has always been a forward thinker. With a vision to transition into a specialist pasture-fed beef operation, Mark recognized the need to adapt to changing conditions and overcome challenges. The pressures of drought were bearing down on Mark’s operation, and persistent weeds like Stramonia and Bathurst Burr were causing concerns. These weeds, with their deep root systems, highlighted the importance of getting back to taproots for a sustainable pasture system.