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Pasture legumes

Pasture legumes work best in mixed swards, lifting pasture quality and soil fertility at the same time. They fix atmospheric nitrogen to support companion grasses and may cut back fertiliser use, while their protein and digestibility improve animal performance. With deep roots and strong adaptability, legumes also add resilience, helping pastures handle pressure, extend the season and stay productive year after year.

Legume guide
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Why choose pasture legumes?

Pasture legumes add lasting value to pastures and soils, helping farmers balance productivity and sustainability.

  • Fix atmospheric nitrogen to reduce fertiliser needs and support companion grasses
  • Protein-rich forage for dairy, beef and sheep
  • Species for a wide range of soils and climates
  • Support soil health and reduce erosion
  • Proven in Australian grazing and hay systems
clover for pasture mixed swards

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Common questions

Questions about legumes come up often, especially around persistence, soil fertility and animal performance. Here are some of the common ones, and if yours isn’t here, just get in touch.