Seasonal variability and out-of-season rainfall are placing increasing pressure on pasture systems and traditional grazing cereal crops. This is pushing more growers across Central West NSW to explore alternative forage options like brassica and chicory. These species offer a unique combination of high feed quality, rapid growth and adaptability, making them well suited to filling key nutritional and fodder gaps in livestock systems. As part of a well-planned grazing strategy, they can play an important role in improving carrying capacity, animal performance and overall farm resilience.