Feed supply rarely stays even across the year. Pasture growth can slow after the autumn break, fall away through summer or struggle to keep up with winter demand.
Forage crops can help fill these gaps, but there’s no single best option for every farm. The right choice depends on:
- Local climate and rainfall patterns
- Soil conditions and paddock suitability
- Livestock requirements and broader enterprise goals
- When you need the feed
- Whether it will be grazed, cut for hay or made into silage
